Fermenting Workshop The Beauty Of Saurekraut

Ferments can seem scary; mold, scum, bubbles, bacteria – it can all feel so overwhelming, but it doesn’t have to! When it comes to learning how to ferment on your own, you can have a dozen questions and this will be the place to ask them. This fermentation workshop will include a taste test of Dane & Alley’s homemade sauerkraut, a rundown of what you need to know when fermenting, and finally making our own jar of organic sauerkraut to take home!

Organic cabbage & information will be provided but there are a few tools from home that you’ll need to bring with you for this workshop:

- A cutting board and knife - or a mandoline

- A large bowl

- A wide mouth quart jar

- A wooden tamper or spoon